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Detailed Course Information

 

Fall 2020
Mar 29, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

BKP 183 - Plated Desserts
This course focuses on the elements of modern dessert production and consumption. It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Syllabus Available
Levels: Credit

Culinary Arts Department

Course Attributes:
OFFERED SPRING TERM ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Baking and Pastry Arts

Prerequisites:
(Credit level BKP 125 Minimum Grade of C or Credit level BKP 125 Minimum Grade of TC) and (Credit level BKP 222 Minimum Grade of C or Credit level BKP 222 Minimum Grade of TC)

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