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CUL 238 - Culinary Marketing |
This course is a study of marketing strategies to promote the chef, the menu and the restaurant or food-service establishment.
3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours Syllabus Available Levels: Credit Culinary Arts Department Course Attributes: OFFERED SPRING TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Prerequisites: (Credit level CUL 128 Minimum Grade of C or Credit level CUL 128 Minimum Grade of TC) |
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