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Detailed Course Information

 

Spring 2020
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

CUL 236 - Restaurant Capstone
This course will include capstone competencies for culinary arts students. Students will manage and work multiple stations, develop food specials, cost menus, take inventories, produce a menu analysis and expedite food from the kitchen to the dining room.
3.000 Credit hours
1.000 Lecture hours
6.000 Lab hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED SPRING TERM ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Culinary Arts Technology

Prerequisites:
(Credit level CUL 123 Minimum Grade of C or Credit level CUL 123 Minimum Grade of TC) and (Credit level CUL 235 Minimum Grade of C or Credit level CUL 235 Minimum Grade of TC) and (Credit level CUL 220 Minimum Grade of C or Credit level CUL 220 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1)

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