Detailed Course Information |
Fall 2019
Apr 16, 2024 |
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| HOS 150 - Hotel Management |
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This course covers the management of the lodging phase of the hospitality industry, including front office, housekeeping, and engineering.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit Business Department Course Attributes: OFFERED SPRING TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Business Administration Prerequisites: ( ( ACT Reading 14 or SAT Critical Reading 380 or ACCUPLACER Reading Comp 056 or New ACCUPLACER Reading Comp 235 or COMPANION Reading 056 or Multiple Measures English 1 or Credit level ENG 100 Minimum Grade of C* or Credit level ENG 155 Minimum Grade of C or Credit level ENG 155 Minimum Grade of TC or Credit level ENG 101 Minimum Grade of TC or Credit level ENG 101 Minimum Grade of C) ) and (Credit level HOS 140 Minimum Grade of C) |
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