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Detailed Course Information

 

Fall 2019
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

HOS 105 - Survey of Food Management
This course is a broad overview of operations in food, sanitation, kitchen equipment, first aid and safety, inventory, cost control, and ordering procedures.
3.000 Credit hours
3.000 Lecture hours

Syllabus Available
Levels: Credit

Culinary Arts Department

Course Attributes:
OFFERED FALL AND SPRING ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Culinary Arts (Tracking)

Prerequisites:


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