Detailed Course Information |
Spring 2019
Apr 25, 2024 |
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| HOS 140 - The Hospitality Industry |
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This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit All Sections for this Course Business Department Course Attributes: OFFERED FALL SPRING & SUMMER Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Business Administration Prerequisites: ACT Reading 14 or SAT Critical Reading 380 or COMPASS Reading 65 or ACCUPLACER Reading Comp 056 or New ACCUPLACER Reading Comp 235 or COMPANION Reading 056 or Multiple Measures English 1 or Credit level ENG 155 Minimum Grade of C or Credit level ENG 100 Minimum Grade of C* or Credit level ENG 101 Minimum Grade of C or Credit level ENG 155 Minimum Grade of TC or Credit level ENG 101 Minimum Grade of TC |
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