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Detailed Course Information

 

Spring 2019
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

CUL 299 - Special Topics in Culinary Studies
This course will focus on a special topic in culinary or baking pastry arts such as regional world cuisines, food history, or current trends.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED SPRING TERM ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Culinary Arts Technology

Prerequisites:
(Credit level CUL 215 Minimum Grade of C or Credit level CUL 215 Minimum Grade of TC) and (Credit level BKP 119 Minimum Grade of C or Credit level BKP 119 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1)

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