Select the desired Level or Schedule Type to find available classes for the course. |
CUL 277 - SCWE in Culinary Arts |
This course integrates culinary skills at an approved work site related to the culinary industry.
3.000 Credit hours 0.000 Lecture hours 12.000 Lab hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED SUMMER TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts Technology Professional Cooking Prerequisites: (Credit level CUL 215 Minimum Grade of C or Credit level CUL 215 Minimum Grade of TC) and (Credit level BKP 119 Minimum Grade of C or Credit level BKP 119 Minimum Grade of TC) or (Credit level BKP 119 Minimum Grade of C or Credit level BKP 119 Minimum Grade of TC) and (Credit level BKP 112 Minimum Grade of C or Credit level BKP 112 Minimum Grade of TC) |
Return to Previous | New Search |