Detailed Course Information |
Spring 2019
Apr 19, 2024 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| CUL 104 - Intro to Culinary Arts |
|
This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit Culinary Arts Department Course Attributes: OFFERED FALL TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts (Tracking) Culinary Arts Technology Kitchen and Food Prep Techniqu Professional Cooking Prerequisites: ( COMPASS Reading 65 or ACCUPLACER Reading Comp 056 or New ACCUPLACER Reading Comp 235 or COMPANION Reading 056 or Multiple Measures English 1 or SAT Critical Reading 380 or ACT Reading 14 or Credit level ENG 100 Minimum Grade of C* or Credit level ENG 101 Minimum Grade of C or Credit level ENG 101 Minimum Grade of TC or Credit level ENG 155 Minimum Grade of C or Credit level ENG 155 Minimum Grade of TC) |
| Return to Previous | New Search |
|